Recipes, history and the stories behind the Anatolian dishes we serve at Galeyan, a few steps from Hagia Sophia in Sultanahmet. Read about a dish, then taste it at our table.
Semsek A Delicious and Hearty Dish of Southeastern Anatolia
Semsek is a delicious and filling food of the Southeastern Anatolia Region. Made from unleavened dough and filled with different...
Stuffed Meat Balls Meeting Point of Local Flavors
Stuffed meat balls is one of the oldest and most delicious dishes of Middle Eastern cuisine. Stuffed meat balls, which...
Add Flavor to Your Table with Zahter Salad
Zahter is a plant belonging to the Lamiaceae family and is native to the Mediterranean region. Zahter, which is similar...
Humus The Secret of Thousands of Years of Flavor
Humus is a Middle Eastern appetizer made with chickpeas, tahini, lemon juice, garlic, salt and olive oil. It is also...
A Delicious and Nutritious Turkish Classic: Stewed Beans
Stewed beans are one of the most important and favorite dishes of Turkish cuisine. It is not only delicious, but...
Dried Stuffed Veggies: A Taste Story from Past to Present
Dried stuffed veggies is one of the most delicious and satisfying legacies of Anatolian cuisine. This traditional flavor, which has...
