Galeyan takes guests on a unique taste journey by combining the rich and ancient flavors of Anatolia with a modern touch.
Located next to Hagia Sophia, Galeyan Restaurant offers a unique experience by reflecting the traces of three great civilizations in the history of Istanbul, which has a history of 8500 years, in its food culture.
Making the best use of the richness offered by geography, Galeyan Restaurant is inspired by the fertile lands of Anatolia and carefully prepares the flavors of the civilizations established on these lands and the flavors that emerge with the effect of climate and agriculture.
Galeyan aims to provide its guests with an unforgettable dining experience by emphasizing Anatolia’s embracing warmth, generosity and culinary culture that has nourished people for thousands of years.
Turkish Food Blog
Semsek A Delicious and Hearty Dish of Southeastern Anatolia
Semsek is a delicious and filling food of the Southeastern Anatolia Region. Made from unleavened dough and filled with different...
Stuffed Meat Balls Meeting Point of Local Flavors
Stuffed meat balls is one of the oldest and most delicious dishes of Middle Eastern cuisine. Stuffed meat balls, which...
Add Flavor to Your Table with Zahter Salad
Zahter is a plant belonging to the Lamiaceae family and is native to the Mediterranean region. Zahter, which is similar...
Turkish Food Blog
Semsek A Delicious and Hearty Dish of Southeastern Anatolia
Semsek is a delicious and filling food of the Southeastern Anatolia Region. Made from unleavened dough and filled with different...
Stuffed Meat Balls Meeting Point of Local Flavors
Stuffed meat balls is one of the oldest and most delicious dishes of Middle Eastern cuisine. Stuffed meat balls, which...
Add Flavor to Your Table with Zahter Salad
Zahter is a plant belonging to the Lamiaceae family and is native to the Mediterranean region. Zahter, which is similar...
