Galeyann Restaurant

Cappadocia has another flavor as famous as its unique fairy chimneys and underground cities: Testi Kebab. This delicious kebab has had an important place in the culinary culture of the region for centuries. Testi kebab is a delicious kebab unique to Nevşehir, which is famous for being cooked in jugs. This kebab has its own unique cooking method and history. So, what makes testi kebab special? 

testi kebab cappadocia
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History of Testi Kebab 

Testi kebab is one of the traditional flavors of the region, which has been cooked in the Cappadocia Region for centuries. Although it is not known exactly when and by whom testi kebab was first made, it is known that since the Hittites, jugs have been produced in the region and used for cooking. Testi kebab is a geographical indication product registered by UNESCO in 2017. “Testi Kebab Festival” is organized every year in Nevşehir. 

Cooking Method of Testi Kebab 

Testi kebab is cooked in specially made earthenware pots called Nevsehir testis. These pots help preserve the flavor and aroma of the kebab. Lamb or beef, onions, tomatoes, peppers, onions, tomatoes, peppers and spices are used to make testi kebab. The prepared ingredients are placed in the jug and the mouth of the jug is covered with dough. The jug is then cooked in the oven or wood fire. Cooking time is approximately 2-2.5 hours. 

testi kebab istanbul

Characteristics of Testi Kebab 

Test kebab is cooked in specially made earthenware pots called Nevsehir testis. Lamb or beef, onions, tomatoes, peppers, and spices are used. The cooking time is approximately 2-2.5 hours. Jug kebab is served by breaking the jug after cooking. It is served with lavash bread. The flavor of testi kebab comes from the way the meat and vegetables mix with each other as they cook in the jug. 

testi ocakbasi restaurant

Where to Eat Testi Kebab? 

Don’t forget to visit Galeyan Restaurant to taste this unique flavor, testi kebab. Galeyan Restaurant offers other flavors of Anatolian cuisine as well as testi kebab. You can make your day special with the restaurant’s authentic atmosphere and delicious food. You can visit the website https://galeyann.com/ for online reservation. 

What is Turkish kebab made of?

Turkish kebab is traditionally made from a variety of meats such as lamb, beef, or chicken. The meat is often marinated with spices like cumin, paprika, garlic, and olive oil, and then grilled on skewers. Depending on the type of kebab, vegetables like peppers, onions, and tomatoes may be added.

What is the difference between a döner and a Turkish kebab?

A döner kebab is a specific type of Turkish kebab where seasoned meat (typically lamb, chicken, or beef) is stacked on a vertical spit and slow-cooked, then shaved off in thin slices. Turkish kebab is a broader term that includes various styles like şiş kebab (grilled meat on skewers) and Adana kebab (spiced minced meat).

What are the 3 kebab meats?

The three most common meats used in Turkish kebabs are:

  1. Lamb – the most traditional kebab meat.
  2. Beef – often mixed with lamb or used alone.
  3. Chicken – a popular, lighter option for kebabs.

Is Turkish kebab meat healthy?

Turkish kebab meat can be healthy, especially when grilled and served with vegetables. It is a good source of protein and contains healthy fats. However, its healthiness depends on factors like portion size, type of meat, and how much oil or fat is used in preparation. Grilled kebabs are generally considered a healthier option compared to fried or heavily processed foods.

At Galeyann Restaurant in the heart of Istanbul’s historic Sultanahmet district, indulge in the rich flavors of Testi Kebab, a traditional Turkish dish cooked in a sealed clay pot. This unique method locks in the delicious taste of tender meat, vegetables, and aromatic spices, creating a truly memorable culinary experience. The clay pot is ceremoniously broken at your table, adding a dramatic touch to this authentic Anatolian feast. Whether you’re exploring the city’s rich history or seeking a unique dining adventure, Testi Kebab at Galeyann offers the perfect taste of Istanbul’s culinary heritage.

Galeyann Restaurant Contact Information:

For more information and reservations, please visit our website or contact us directly by phone.

Alemdar, Ticarethane Sk. No:13/b, 34110 Fatih/İstanbul

+90 (212) 513 83 90

info@galeyann.com

Alemdar, Ticarethane Sk. No:13/b, 34110 Fatih/İstanbul

info@galeyann.com