Sahine is a nutritious and delicious dessert made with the perfect harmony of tahini and honey. It has a special importance due to its history dating back to the Ottoman cuisine and being one of the favorite desserts of the Prophet (PBUH). It is one of the indispensable desserts of the tables especially during Ramadan.
History of Sahine
Sahine dessert dates to the 7th century. According to a rumor, the dessert was named after Sahine Hatun, the wife of the Umayyad Caliph Muawiya. She loved this dessert and ordered it to be made frequently in the palace. According to another rumor, the dessert was first made in Arabia and then entered the Ottoman cuisine.
Benefits of Sahine
Sahine dessert has the nutritional value of tahini and honey. Tahini is rich in protein, vitamins and minerals. Honey is a natural sweetener and source of energy. Therefore, sahine dessert is both delicious and healthy.
How to Prepare Sahine?
Sahine dessert is quite easy to prepare. Simply mix tahini, honey and butter in a bowl until you get a homogeneous consistency. If you wish, you can add additional ingredients such as powdered sugar, cinnamon or cloves.
Sahine dessert is an ideal choice for those looking for a delicious and nutritious dessert. It has a special place with its easy production and history.
If you are looking for a delicious and nutritious dessert during Ramadan, we suggest you try sahine dessert. You can try sahine dessert prepared in the traditional way at Galeyan Restaurant. You can make an online reservation by visiting https://galeyann.com/ website to try sahine dessert and different flavors from Anatolia.
Bon Appetit!
