Semsek A Delicious and Hearty Dish of Southeastern Anatolia
Semsek is a delicious and filling food of the Southeastern Anatolia Region. Made from unleavened dough and filled with different fillings, semsek can be consumed for breakfast, lunch or as a snack. History of Semsek Semsek is a food with a long history. Although its exact origin is unknown, it is thought to have passed […]
Stuffed Meat Balls Meeting Point of Local Flavors
Stuffed meat balls is one of the oldest and most delicious dishes of Middle Eastern cuisine. Stuffed meat balls, which is prepared by filling the dough made of bulgur with a mixture of minced meat, onion and spices, is also an indispensable flavor of Turkish cuisine. Stuffed meat balls, which is made differently in each […]
Add Flavor to Your Table with Zahter Salad
Zahter is a plant belonging to the Lamiaceae family and is native to the Mediterranean region. Zahter, which is similar to thyme, is also known as “black thyme”. Zahter is widely grown in Hatay, Kilis, Gaziantep and regions with Mediterranean climate in Turkey. It is usually found in mountainous areas. Zahter, mutfakta baharat olarak ve […]
Humus The Secret of Thousands of Years of Flavor
Humus is a Middle Eastern appetizer made with chickpeas, tahini, lemon juice, garlic, salt and olive oil. It is also spelled “Houmous” and “Humus”. It derives from the Arabic word “humus” which means “chickpea”. Humus originates from the Middle East. Countries such as Lebanon, Armenia, Palestine, Israel, Syria and Turkey are identified with humus. Although […]
Dried Stuffed Veggies: A Taste Story from Past to Present
Dried stuffed veggies is one of the most delicious and satisfying legacies of Anatolian cuisine. This traditional flavor, which has been on our tables for centuries, appeals to every palate with its rich aroma and nutritiousness. In this article, we will give information about the history, types, and preparation of kuru dolma, and discover this […]
The Magnificent Flavor of Vine Leaves: Sour Cherry Stuffed Leaves
One of the most beloved and special flavors of Turkish cuisine, stuffed leaves are a tradition passed down from generation to generation. The delicate texture of the vine leaves and the perfect harmony of the filling make this dish an indispensable part of the table. You can cook stuffed leaves with olive oil or meat, […]
Cappadocia’s Special Flavor: Testi Kebab
Cappadocia has another flavor as famous as its unique fairy chimneys and underground cities: Testi Kebab. This delicious kebab has had an important place in the culinary culture of the region for centuries. Testi kebab is a delicious kebab unique to Nevşehir, which is famous for being cooked in jugs. This kebab has its own […]
Healing Source from the Ottoman Empire: Mevlevi Sherbet
Mevlevi Sherbet, originally known as Sirkencubin, is a type of sherbet that comes from Ottoman cuisine and is rumored to be frequently consumed by Mevlana Celaleddin Rumi. It is considered both a delicious and medicinal drink. History of Mevlevi Sherbet The history of Mevlevi sherbet dates back to the 13th century. During the Seljuk and […]
