Legendary Flavors of Turkish Cuisine: Kebabs and Main Dishes
Our kebabs and main dishes, carrying the deep cultural heritage of Turkish cuisine, are prepared using traditional cooking methods and natural ingredients, bringing authentic flavors to your table. Each dish is crafted with carefully selected ingredients and blended with recipes passed down through skilled hands. These meals offer a unique experience where the tastes of Anatolia come together at our restaurant in Istanbul.

- Tandır : A melt-in-your-mouth dish made from slow-cooked lamb, served with warm pita bread and vegetables.
- Sac Tava: A mouthwatering experience with lamb, butter, and spices perfectly blended together to create this flavorful dish.
- Beğendili Köfte: Meatballs served over a bed of eggplant puree, offering a plate full of flavor.
- Ayranlı Kavurma: A light and refreshing dish of lamb or beef sautéed with ayran (a yogurt-based drink) and butter.
- Kilis Tava: A mildly spicy dish made from ground lamb, pepper paste, and a perfect balance of spices.
- Tereyağlı Kurufasülye: This classic Turkish dish, made with beans, butter, and beef, is one of the staples of Turkish cuisine.
- Hünkar Beğendi: A royal combination of lamb and creamy eggplant puree, a flavor straight from the sultans’ table.
- Izgara Köfte: Grilled meatballs made from ground beef, spices, and vegetables, served with rice and cooked vegetables.
- Tepsi Mantısı: Minced meat mixed with flour and spices, baked and topped with a special tomato sauce.
- Etli Firik Pilavı: A traditional pilaf made with lamb, cracked wheat (firik), and chickpeas, offering a rich taste.
- Kuşbaşı Tava: Chunks of lamb or beef, flavored with tomatoes and peppers, perfected by a balance of spices.
- Testi Kebabı: One of Anatolia’s oldest and most unique kebabs, cooked with beef, sumac, and onions, sealed and slow-cooked in a clay pot.
- Dried Stuffed Veggies: Dried stuffed vegetables, or “dolma,” have been a cherished part of Turkish cuisine for centuries. Originating from the resourcefulness of preserving summer’s harvest, these flavorful, slow-cooked delights are filled with a savory mix of rice, spices, and sometimes meat. Each bite carries the essence of tradition, bringing the rich flavors of the past to modern tables.
Our dishes, each masterfully prepared, are waiting for you to discover the most unique flavors of Turkish cuisine. Reserve your spot for an unforgettable culinary experience.


Yemek | Açıklama (Türkçe) | Açıklama (İngilizce) |
---|---|---|
1. Tandır | Kuzu eti, tuz, karabiber (sıcak pide, domates, biber ve soğanla servis edilir) | Slow cooked lamb, salt, pepper (served with warm pita, tomatoes, green peppers and onion) |
2. Sac Tava | Kuzu eti, tereyağı, domates, biber, soğan, sarımsak, salça ve baharatlar | Lamb meat, butter, tomatoes, green pepper, onion, garlic, tomato paste and spices |
3. Beğendili Köfte | Kıyma, tuz, karabiber, patlıcan, un, süt, peynir | Minced meat, salt, pepper, eggplant, flour, milk, cheese |
4. Ayranlı Kavurma | Ayran, tereyağı, kuzu veya dana eti | Yogurt drink, butter, lamb or beef |
5. Kilis Tava | Kuzu kıyması, biber salçası, maydanoz, yeşil biber, kırmızı biber, baharat | Lamb, pepper paste, parsley, green peppers, red peppers, spices |
6. Tereyağlı Kurufasülye | Kuru fasülye, tereyağı, dana eti, domates salçası, Arnavut biberi | White beans, butter, beef, tomato paste, dried peppers |
7. Hünkar Beğendi | Kuzu eti, tereyağı, domates salçası, patlıcan, un, süt, peynir, baharat | Stewed meat on a bed of eggplants – lamb, butter, tomato paste, eggplants, flour, milk, cheese, spices |
8. Izgara Köfte | Kıyma, tuz, karabiber (pişmiş sebze ve pilavla servis edilir) | Beef, salt, black pepper (served with cooked veggies and rice) |
9. Tepsi Mantısı | Kıyma, un, su, tuz, karabiber, salça sos | Minced meat, flour, water, salt, pepper, tomato sauce |
10. Etli Firik Pilavı | Kuzu eti, firik bulguru, normal bulgur, nohut, tereyağı, baharat, et suyu | Lamb, firik rice, bulgur, chickpeas, butter, spices, meat stock |
11. Kuşbaşı Tava | Kuzu veya dana eti, domates, biber, soğan, sarımsak, salça, baharat | Lamb or beef, tomatoes, green peppers, onion, garlic, tomato paste, spices |
12. Testi Kebabı | Dana eti, sumak, soğan, sarımsak, tuz, karabiber | Beef or lamb, sumac, onion, garlic, spices, salt and pepper |
Tüm siparişlerde hesabın % 10’u oranında servis ücreti ilave edilir.
A service charge of 10% of the bill is added to all orders.
Turkish Breakfast Spread: A Rich Experience Filled with Traditional Flavors
Breakfast is one of the most indispensable meals in Turkish cuisine, often accompanied by long conversations with friends and family, making it a cherished ritual. The Turkish Breakfast Spread perfectly reflects this tradition, bringing the rich culture of Anatolia to your table with every dish.
Starting with flavors like honey, clotted cream, and the ancient 7th-century recipe of Sahine, the breakfast continues with distinguished tastes such as cheese spread, pistachio halva, and Ezine cheese, leaving an unforgettable mark on the palate.
Complemented by unlimited tea, the experience is enhanced with warm dishes like sautéed sucuk and halloumi. Not only is this spread delicious, but it’s also prepared with fresh and natural ingredients, ensuring a perfect start to your day.
This breakfast, offered at the best price, can be ordered for the entire table, making it an ideal choice for a delightful weekend breakfast with friends or family!

Yemek | Açıklama (Türkçe) | Açıklama (İngilizce) | Fiyat |
---|---|---|---|
Serpme Türk Kahvaltısı | Bal, kaymak, kuru domatesli zeytinli ve peynirli karışım, Sahine (7. yy’dan tarifi), soslu kırma yeşil zeytin, peynir ezmesi, söğüş, kahvaltılık peynirli ekmek, karışık kızartma, lorlu biber, taze kekikli salça, yumurta piyazı, peynir tabağı (cevizli tulum, örgü peynir, eski kaşar, 2 yıl bekletilmiş özel Ezine peyniri), fıstıklı helva, fındık ezmesi, siyah zeytin, kuru domatesli peynirli salata, sucuklu hellimli sote (SINIRSIZ ÇAY) | Honey, cream of milk, dried tomatoes, olives and cheese mix, Sahine-sesame paste (a 7th century recipe), green olive mix, traditional cream cheese, sliced veggies, cheese bread, fried veggies, pepper cheese dish, fresh oregano paste, egg dish, specialty cheese platter (aged cheese with walnut, braided cheese, aged cheese, special 2 year aged white cheese), pistachio halva, hazelnut cream, black olives, dried tomatoes and cheese salad, sauteed Turkish traditional sausage and halloumi (UNLIMITED TEA) | 830₺ (Kişi başı) |
For those who wish to experience the unique historical texture of Istanbul combined with the richness of Turkish cuisine, our kebab varieties bring together the traditional flavors of Anatolia with modern presentations. Each of our kebabs is carefully prepared using ingredients sourced from local producers, offering flavors that cater to your palate. Our kebabs, made with meat blended with rich spices, provide a tender and flavorful experience.
Our menu offers a wide range of options, from Adana Kebab to Pistachio Kebab, from Alinazik to Mixed Kebab, providing choices that cater to every palate.
Adana Kebab: A perfect harmony of lamb, chili flakes, and spices.
Chicken Shish: Tender chicken marinated with spices and yogurt, grilled to perfection.
Pistachio Kebab: A unique and special flavor enriched with Antep pistachios.
Lamb Chops: A delicious choice, seasoned with thyme and salt for a savory taste.
Alinazik: A traditional delight combining lamb with creamy eggplant puree and strained yogurt.
Mixed Kebab: Ideal for those who want to try a variety of kebab types all in one dish.
All these flavors are served with traditional side dishes like fresh vegetables and rice, offering an unforgettable kebab experience.

Yemek | Açıklama (Türkçe) | Açıklama (İngilizce) |
---|---|---|
Adana Kebap | Kuzu eti, tuz, salça, pul biber, kuzu yağı | Lamb, salt, tomato paste, pepper flakes |
Tavuk Şiş | Tavuk eti, baharat, yoğurt, salça, zeytinyağı, tuz | Chicken, spices, yoghurt, tomato paste, olive oil, salt |
Kuzu Şiş | Kuzu eti, baharat, yoğurt, salça, zeytinyağı, tuz | Lamb, spices, yoghurt, tomato paste, olive oil, salt |
Fıstıklı Kebap | Kuzu kıyması, antep fıstığı, tuz, karabiber, pul biber, peynir | Ground lamb, pistachio, salt, black pepper, red pepper, cheese |
Pirzola | Kuzu pirzola, tuz, kekik | Lamb chops, salt, thyme |
Karışık Kebap | Tavuk şiş, tavuk kanat, adana kebap, kuzu şiş, kuzu pirzola | Chicken shish, chicken wings, adana kebab, lamb shish, lamb chops |
Aleniizik | Patlıcan, süzme yoğurt, sarımsak, kuzu eti, tuz, karabiber, tereyağı, pul biber | Eggplant, strained yoghurt, garlic, lamb meat, salt, black pepper, butter, red pepper |
Tavuk Kanat | Tavuk kanat, baharat, yoğurt, salça, zeytinyağı, tuz | Chicken wings, spices, yoghurt, tomato paste, olive oil, salt |
Ezmeli Kebap | Domates, soğan, maydanoz, kırmızı biber, yeşil biber, karabiber, tuz, kuzu kebabı | Tomato, onion, parsley, red pepper, green pepper, black pepper, salt, lamb kebab |
Tüm siparişlerde hesabın % 10’u oranında servis ücreti ilave edilir.
A service charge of 10% of the bill is added to all orders.
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