The Sweetest Secret of Kilis Cuisine: Sweet Mud from Heaven
What is Sweet Mud from Heaven? One of the most popular desserts in Kilis cuisine, “Sweet Mud from Heaven” earns its name for being as delightful as a taste from paradise. Based on a recipe from Ottoman palace cuisine, this dessert has evolved into its current form through years of refinement. Its name stuck after […]
A Delicious and Nutritious Turkish Classic: Stewed Beans
Stewed beans are one of the most important and favorite dishes of Turkish cuisine. It is not only delicious, but also nutritious and filling. In this article, we will examine the history, local varieties, cultural importance, nutritional value and health benefits of stewed beans. History of Stewed Beans Although it is not known exactly when […]
Sahine Dessert Indispensable for Ramadan Tables
Sahine is a nutritious and delicious dessert made with the perfect harmony of tahini and honey. It has a special importance due to its history dating back to the Ottoman cuisine and being one of the favorite desserts of the Prophet (PBUH). It is one of the indispensable desserts of the tables especially during Ramadan. […]
Bulghur Balls with Dried Cacık: The Recipe Where Flavor and Coolness Meet
Bulghur balls with dried cacık is a delicious meatball made with bulgur and minced meat or just bulgur and served with yogurt and a tomato paste sauce. Bulghur balls with dried cacık, which can be served both cold and hot, is a refreshing option, especially in summer. History of Bulghur Balls with Dried Cacık Although the […]
