Galeyann Restaurant

Bulghur balls with dried cacık is a delicious meatball made with bulgur and minced meat or just bulgur and served with yogurt and a tomato paste sauce. Bulghur balls with dried cacık, which can be served both cold and hot, is a refreshing option, especially in summer. 

Bulghur Balls

History of Bulghur Balls with Dried Cacık

Although the exact history of bulghur balls with dried cacık is not known, it is thought to have passed from Arabic cuisine to Turkish cuisine

In Arabic cuisine, there is a type of meatball known as “kibbeh”. Kibbeh is made with bulgur and minced meat and served with yogurt or a sauce with tomato paste. It is thought that bulghur balls with dried cacık derive from kibbeh. 

There is no precise information about how and when bulghur balls with dried cacık came to Turkey. 

However, with the Ottoman Empire’s conquest of Arab lands in the 16th century, Arab cuisine is known to have influenced Turkish cuisine. Therefore, it is likely that bulghur balls with dried cacık came to Turkey during this period. 

Bulghur balls with dried cacık first became popular in southeastern provinces such as Gaziantep and Hatay. Later, it was carried to other parts of the country by migrants. Today, bulghur balls with dried cacık are made in many parts of Turkey. 

Types Of Bulghur Balls with Dried Cacık

There are different versions of bulghur balls with dried cacık in different regions. The most common ingredients are bulgur, minced meat, onion, tomato paste and yogurt. In some recipes, greens such as spinach, chard and parsley are also added to the meatball mixture. 

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How to Prepare Bulghur Balls with Dried Cacık? 

Making bulghur balls with dried cacık is quite easy. Bulgur and minced meat (if using) are kneaded together with onion and spices and the meatballs are shaped. Boil or fry the köfte. The cooled köfte are served with a sauce of yogurt, tomato paste, garlic, and olive oil. 

You can choose Galeyan Restaurant to serve bulghur balls with dried cacık to your table in a delicious way. Bulghur balls with dried cacık will be indispensable for summer tables with its flavor and freshness. You can enjoy a cool and satisfying meal by trying Galeyan Restaurant’s delicious bulghur balls with dried cacık. You can visit the website https://galeyann.com/ for online reservations. 

What are bulgur balls made of?

Bulgur balls are typically made from bulgur wheat mixed with herbs, spices, and sometimes vegetables or ground meat. The mixture is shaped into small balls and can be baked, fried, or simmered in sauces.

How do you make bulgur balls?

To make bulgur balls, first cook bulgur wheat, then mix it with ingredients like onions, garlic, and herbs. Shape the mixture into small balls and cook them by frying, baking, or simmering in a sauce. You can also add ground meat or lentils for extra protein.

What is Turkish bulgur balls (Köfte) recipe?

Turkish bulgur balls or mercimek köftesi are made from red lentils, bulgur, onions, tomato paste, and spices. They are often served with fresh greens and lemon slices. The mixture is shaped into small patties or balls and eaten cold.

Are vegan bulgur balls easy to make?

Yes, vegan bulgur balls are easy to make. You can use cooked bulgur, mashed vegetables like potatoes or lentils, herbs, and spices to bind the mixture together, then bake or fry them until crispy.

Can bulgur balls be baked?

Yes, baked bulgur balls are a healthier alternative to frying. After preparing the bulgur mixture, shape it into balls and bake them in the oven until golden and crispy.

What is bulgur ball soup?

Bulgur ball soup is a hearty dish made with bulgur balls simmered in a flavorful broth. The soup may include vegetables, spices, and sometimes meat, creating a warming and nutritious meal.

What are stuffed bulgur balls?

Stuffed bulgur balls, also known as kibbeh in Middle Eastern cuisine, are made by stuffing bulgur dough with seasoned ground meat, onions, and spices, then shaping them into balls and frying or simmering them.

How do you make bulgur balls with tomato sauce?

To make bulgur balls with tomato sauce, prepare bulgur balls by mixing cooked bulgur with herbs and spices, then simmer them in a tangy tomato sauce until fully cooked and infused with flavor.

Can you make bulgur wheat veggie balls?

Yes, bulgur wheat veggie balls can be made by combining cooked bulgur with mashed vegetables like carrots, zucchini, or spinach, and binding them with flour or breadcrumbs. These can be baked or fried for a tasty vegetarian meal.

Alemdar, Ticarethane Sk. No:13/b, 34110 Fatih/İstanbul

+90 (212) 513 83 90

info@galeyann.com

Alemdar, Ticarethane Sk. No:13/b, 34110 Fatih/İstanbul

info@galeyann.com